Wine reviews by professional wine tasters
The best Champagne we have ever tasted. It is hard to put this review into words. Aromas of dominant yellow fruits, yellow plums, mature Norwegian pears, cantaloupe and melon. The wine had a surprisingly delicate and shy autolysis touch. some… Continue reading "Salon Le Mesnil 1997"
The wine has aromas of dominant petroleum and tropical fruit. Apricots, grilled pineapple, peaches, dried mango, honey, beeswax, citrus and dried lime. The wine tastes of apricots, dried mango, yellow apples, pickled pears, caramels, burnt sugar, wet slate, white pepper… Continue reading "Clos Ste. Hune 1997"
The wine has aromas of dominant dark fruit, dark cherries, blackberries, over-ripe blueberries, dried cranberries, elder berries, ripe raspberries. The wine tastes of dark red and black fruits, dark chocolate, cigar, bark, vanilla, leather, dried earthy tones, pepper, some anise,… Continue reading "Marchesi Antinori Solaia 1997 Mag."